Bianco&Rosso in crust
Bianco&Rosso in crosta
€15
Ledop · Palermo
Pizza with dried cherry tomatoes, fior di latte, guanciale, finocchiona salami and basil in a Parmigiano Reggiano crust.
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein16%
- Fat44%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza with a Parmigiano Reggiano crust, topped with guanciale and finocchiona salami.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- dried cherry tomatoes
- fior di latte
- guanciale
- finocchiona salami
- basil
- parmigiano reggiano
General information about this dish, not provided by the venue.
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