True one in crust
Verace in crosta
€15
Ledop · Palermo
Salernitana fior di latte, peeled tomatoes, smoked Napoli salami, white caciottina, basil, and pepper, in parmesan crust.
Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein16%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crust-coated dish with smoked salami, fior di latte, and white caciottina.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- salernitana fior di latte
- peeled tomatoes
- smoked napoli salami
- white caciottina
- basil
- pepper
- parmesan
General information about this dish, not provided by the venue.
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