Nutrition
≈ 200 kcalper portion of about 300 g
- Protein8%
- Fat66%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh seasonal vegetables prepared by grilling on volcanic stone.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- seasonal vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grilled vegetables: where else to eat it Back to the menu of Ledop