The black Mora di Lomellina

Il Nero Mora di Lomellina

€19

Ledop · Palermo

Mora Lomellina prosciutto, cherry tomatoes, Salernitana caciotta, artichoke pesto, olive oil, and basil.

Nutrition

≈ 1,200 kcalper portion of about 400 g

Protein14%
14%
Fat46%
46%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gourmet pizza with aged Mora Lomellina prosciutto, caciotta cheese, and artichoke pesto.

Cuisine: Italian
Origin: Italy

Typical ingredients

mora lomellina prosciutto
datterino tomatoes
caciotta
artichoke pesto
olive oil
basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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