Donna Carmela
€16
Ledop · Palermo
Baked tuma and caciocavallo cheese, cherry tomatoes, olives, anchovies, bread crumble, pesto, lime, basil, and olive oil.
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein15%
- Fat48%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A complex pizza featuring baked cheeses, anchovies, and pesto.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tuma
- caciocavallo
- datterino tomatoes
- olives
- anchovies
- pesto
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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