La montanarina “as it is”
La montanarina “così com’è”
€4.50
Ledop · Palermo
Campanian tomatoes, Sicilian tuma cheese, Cantabrian anchovies, and basil.
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein14%
- Fat54%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried dough base topped with Campanian tomatoes, Sicilian tuma cheese, anchovies, and basil.
- Cuisine
- Italian (Campanian)
- Origin
- Southern Italy
Typical ingredients
- fried dough
- campanian tomatoes
- tuma cheese
- anchovies
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?