Trinca di Vitello
€15
Le Magnolie Food · Palermo
Trinca di vitello served with grilled vegetables or roasted potatoes.
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein29%
- Fat43%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender veal cutlet served with a choice of vegetables or potatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- grilled vegetables
- potatoes
General information about this dish, not provided by the venue.
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