Expo 2020

€10

Le Magnolie Food · Palermo

Pizza with red onion jam, ricotta, guanciale, breadcrumbs, and oregano.

Cereals containing gluten
Soybeans
Mustard
Sesame seeds
Sulphur dioxide and sulphites
Lupin

Nutrition

≈ 1,200 kcalper portion of about 400 g

Protein13%
13%
Fat45%
45%
Carbohydrates42%
42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gourmet pizza topped with red onion jam, ricotta, guanciale, breadcrumbs, and oregano.

Cuisine: Italian
Origin: Italy

Typical ingredients

red onion jam
ricotta
guanciale
breadcrumbs
oregano
pizza dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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