Parmigiana

€9.50

Le Magnolie Food · Palermo

Pizza with tomato, fiordilatte, eggplant, and Grana shavings.

Cereals containing gluten
Eggs
Soybeans
Milk
Mustard
Sesame seeds
Lupin

Nutrition

≈ 1,020 kcal± 30% · per portion of about 468 g

Protein39 g
16%
Fat40 g
36%
Carbohydrates120 g
48%

of which saturates: 18 g
of which sugars: 5.3 g
Fibre: 10 g
Salt: 4.5 g

Vitamins and minerals, % of reference intake

Calcium 69%
Vitamin B12 50%
Zinc 44%
Folate 35%
Vitamin E 33%
Potassium 33%
Vitamin A 32%
Vitamin B1 21%
Magnesium 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Pizza topped with tomato sauce, fiordilatte cheese, eggplant, and shavings of Grana cheese.

Cuisine: Italian

Typical ingredients

flour
tomato
fiordilatte
eggplant
grana padano

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Parmigiana: where else to eat it Back to the menu of Le Magnolie Food