Potato Cake

tortino di patata

€8

Le Magnolie Food · Palermo

Potato cake with Sicilian cheese fondue, bresaola, pistachio granules, and buffalo stracciatella.

Nutrition

≈ 600 kcalper portion of about 300 g

Protein15%
15%
Fat58%
58%
Carbohydrates27%
27%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A potato-based cake served with Sicilian cheese fondue, bresaola, pistachio, and buffalo stracciatella.

Cuisine: Italian (Sicilian)

Typical ingredients

potato
bresaola
pistachio
stracciatella cheese
cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Potato cake is a name given to various shaped potato dishes around the world, including a patty of hashed potatoes, a fried patty of mashed potato, a fried and battered slice of potato, or a flatbread made with mashed potato and flour.

Excerpt from the Wikipedia article “Potato cake” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Potato Cake: where else to eat it Back to the menu of Le Magnolie Food