Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat56%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta ribbons served in a sauce made from crushed or blended pistachios. The dish often includes cream or olive oil to create a rich, nutty coating.
- Cuisine
- Italian
Typical ingredients
- fettuccine
- pistachios
- parmesan cheese
- olive oil
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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