Sea bass fillet in a potato crust
Filetto di Branzino in crosta di patate
€26
L Ottava Nota · Palermo
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein36%
- Fat35%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sea bass fillet baked or pan-seared with a crust made from sliced or mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- sea bass
- potatoes
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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