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SICILIANA

SICILIANA

€6

Kotubia Kebab · Palermo

Pizza with tomato, mozzarella, onion, cacio cavallo and salami.

Nutrition

≈ 980 kcal± 30% · per portion of about 426 g
  • Protein38 g
    16%
  • Fat37 g
    35%
  • Carbohydrates118 g
    49%
of which saturates
17 g
of which sugars
3.1 g
Fibre
9.7 g
Salt
6.8 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 96%
  • Vitamin D 86%
  • Calcium 54%
  • Zinc 39%
  • Vitamin E 34%
  • Vitamin A 29%
  • Potassium 26%
  • Folate 22%
  • Vitamin B1 20%
  • Iron 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central

About the dish

A regional style pizza topped with tomato, mozzarella, onion, cacio cavallo cheese, and salami.

Cuisine
Italian

Typical ingredients

  • tomato
  • mozzarella
  • onion
  • cacio cavallo
  • salami

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SICILIANA: where else to eat it Back to the menu of Kotubia Kebab