cannoli sicily espresso
Kotubia Kebab · Palermo
Nutrition
≈ 200 kcalper portion of about 60 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Sicilian pastry shells filled with sweet ricotta cream.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, medieval period
Typical ingredients
- flour
- ricotta
- sugar
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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