Nutrition
≈ 650 kcalper portion of about 250 g
- Protein20%
- Fat51%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A piadina filled exclusively with various types of meat.
- Cuisine
- Italian (Romagnola)
- Origin
- Italy, medieval period
Typical ingredients
- flour
- lard
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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