Nutrition
≈ 150 kcalper portion of about 80 g
- Protein29%
- Fat27%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seasonal sushi roll containing various types of fresh fish. It is prepared using traditional rolling techniques.
- Cuisine
- Japanese
Typical ingredients
- assorted fish
- sushi rice
- nori
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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