Nutrition
≈ 500 kcalper portion of about 350 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings served with shrimp in a creamy or savory sauce.
- Cuisine
- Japanese-Italian Fusion
Typical ingredients
- potato gnocchi
- shrimp
- cream
- garlic
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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