Nutrition
≈ 350 kcalper portion of about 400 g
- Protein9%
- Fat11%
- Carbohydrates80%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick wheat noodles served in a broth with assorted vegetables.
- Cuisine
- Japanese
Typical ingredients
- udon noodles
- vegetable broth
- mixed vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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