Nutrition
≈ 300 kcalper portion of about 300 g
- Protein18%
- Fat20%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soy-based noodles served with a variety of sautéed or steamed vegetables.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- soy noodles
- mixed vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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