Nutrition
≈ 100 kcalper portion of about 50 g
- Protein34%
- Fat23%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hand-pressed sushi rice topped with tuna that has been lightly seared on the outside.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- tuna
- sushi rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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