Nutrition
≈ 90 kcalper portion of about 40 g
- Protein37%
- Fat31%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Typically refers to grilled or seared shrimp served as a sushi topping or small dish.
- Cuisine
- Japanese
Typical ingredients
- shrimp
- soy sauce
- mirin
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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