Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat37%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific style of sushi roll, often containing a combination of seafood and creamy elements.
- Cuisine
- Japanese (Fusion)
- Origin
- null
Typical ingredients
- sushi rice
- nori
- seafood
- cream cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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