Nutrition
≈ 450 kcalper portion of about 200 g
- Protein13%
- Fat47%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll filled with tempura shrimp and avocado, topped with eel and teriyaki sauce.
- Cuisine
- Japanese fusion
Typical ingredients
- shrimp
- eel
- avocado
- teriyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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