Nutrition
380 kcalper portion of about 100 g
- Protein5 g
- Fat18 g
- Carbohydrates45 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, bite-sized pastry items often shaped like tiny bulbs or spheres. They are typically baked or fried dough pieces served as sweet treats.
- Cuisine
- Italian
Typical ingredients
- flour
- sugar
- butter
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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