Selection of smoked fish
SELEZIONE DI AFFUMICATI E SPECIALITA’ DI MARE - SELECTION OF SMOKED FISH
€17
Enoteca Brillo Wine and More · Palermo · a person
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An assortment of various fish species that have been preserved through smoking processes.
Typical ingredients
- salmon
- trout
- eel
- cod
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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