Nutrition
≈ 550 kcalper portion of about 300 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted piece of meat that has been coated in breadcrumbs and fried or baked until crispy.
- Cuisine
- Italian
Typical ingredients
- meat
- breadcrumbs
- eggs
- oil
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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