Nutrition
≈ 450 kcalper portion of about 250 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of meat rolled around a filling, such as cheese, herbs, or vegetables, and then braised or pan-fried.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef or veal
- cheese
- breadcrumbs
- herbs
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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