Nutrition
≈ 600 kcalper portion of about 250 g
- Protein12%
- Fat43%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian focaccia characterized by its soft dough and tomato-based toppings.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- flour
- tomato sauce
- onions
- caciocavallo cheese
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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