Nutrition
≈ 550 kcalper portion of about 200 g
- Protein7%
- Fat42%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional flatbread seasoned with extra virgin olive oil, coarse salt, and rosemary.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria, Italy
Typical ingredients
- flour
- water
- extra virgin olive oil
- coarse salt
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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