Nutrition
≈ 650 kcalper portion of about 250 g
- Protein6%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian flatbread seasoned with oil, salt, and rosemary.
- Cuisine
- Italian (Ligurian)
- Origin
- Liguria
Typical ingredients
- flour
- extra virgin olive oil
- coarse salt
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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