Nutrition
≈ 550 kcalper portion of about 400 g
- Protein13%
- Fat46%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Italian pasta served with a West African-inspired peanut stew.
- Cuisine
- Afro-Italian
- Origin
- Fusion
Typical ingredients
- caserecce pasta
- peanut sauce
- vegetables
- meat or fish
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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