Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat63%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional salad variety typically composed of fresh local produce.
- Cuisine
- Senegalese
- Origin
- Senegal
Typical ingredients
- vegetables
- dressing
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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