Nutrition
≈ 300 kcalper portion of about 250 g
- Protein7%
- Fat50%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional West African salad, often featuring seasonal vegetables and grains.
- Cuisine
- Senegalese
- Origin
- Senegal
Typical ingredients
- vegetables
- grains
- oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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