Nutrition
≈ 600 kcalper portion of about 450 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Senegalese peanut stew made with vegetables and often meat or fish.
- Cuisine
- Senegalese
- Origin
- Senegal
Typical ingredients
- peanut butter
- vegetables
- meat
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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