Nutrition
≈ 450 kcalper portion of about 400 g
- Protein28%
- Fat53%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory West African dish, typically a stew or soup, often prepared with meat or fish.
- Cuisine
- West African
Typical ingredients
- meat
- vegetables
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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