Nutrition
≈ 700 kcalper portion of about 450 g
- Protein20%
- Fat33%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
The classic Senegalese fish and rice dish, cooked in a rich tomato and vegetable broth.
- Cuisine
- Senegalese
- Origin
- Senegal
Typical ingredients
- fish
- rice
- tomato paste
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?