Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat37%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of Thieboudienne prepared with meat instead of the traditional fish.
- Cuisine
- Senegalese
- Origin
- Senegal
Typical ingredients
- meat
- rice
- tomato paste
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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