Nutrition
≈ 700 kcalper portion of about 400 g
- Protein18%
- Fat59%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich West African peanut stew typically made with meat and vegetables in a savory peanut sauce.
- Cuisine
- Senegalese
- Origin
- West Africa
Typical ingredients
- peanut paste
- meat
- vegetables
- tomato
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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