
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A peanut-based stew served with meat or vegetables, known for its rich and creamy texture.
- Cuisine
- Senegalese/Gambian
- Origin
- West Africa
Typical ingredients
- peanut butter
- meat
- vegetables
- tomato paste
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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