Nutrition
≈ 550 kcalper portion of about 450 g
- Protein8%
- Fat26%
- Carbohydrates66%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of Thieboudienne, consisting of rice cooked in a flavorful tomato-based sauce with vegetables.
- Cuisine
- Senegalese
- Origin
- Senegal
Typical ingredients
- rice
- tomato paste
- vegetables
- cassava
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?