Nutrition
≈ 450 kcalper portion of about 400 g
- Protein7%
- Fat49%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable-based variation of Yassa, typically featuring onions and a tangy citrus-based marinade.
- Cuisine
- Senegalese
- Origin
- Senegal
Typical ingredients
- onions
- lemon juice
- vegetables
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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