Nutrition
≈ 400 kcalper portion of about 150 g
- Protein14%
- Fat43%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried rice balls stuffed with a savory ragu made from octopus.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- rice
- octopus
- breadcrumbs
- tomato
- peas
- saffron
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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