Ditalini in fish soup

I ditalini in zuppa di pesce

€24

Aja Mola - Mare · Palermo

Ditalini pasta served in fish soup.

Nutrition

≈ 300 kcalper portion of about 400 g

Protein25%
25%
Fat28%
28%
Carbohydrates47%
47%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small pasta shapes served in a hearty broth made from various types of fish.

Cuisine: Italian

Typical ingredients

ditalini pasta
fish stock
mixed seafood
tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic ditalini. This venue serves its own version.

Origin: Italy

Ditalini (Italian: [ditaˈliːni]; English: "small thimbles"), also referred to as tubettini, is a type of pasta that is shaped like small tubes. It has been described as "thimble-sized" and as "very short macaroni".

Excerpt from the Wikipedia article “Ditalini” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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