Panna cotta with prickly pear, basil gelato with parsley sauce
PANNA COTTA AI FICHI D’INDIA, GELATO AL BASILICO CON SALSA AL PREZZEMOLO
€9
Aja Mola - Mare · Palermo
Panna cotta with prickly pear with basil gelato and parsley sauce.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-component dessert consisting of a cooked cream panna cotta served with prickly pear and basil-flavored gelato. It is finished with a savory parsley sauce.
- Cuisine
- Italian
Typical ingredients
- cream
- prickly pear
- basil
- parsley
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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