Nutrition
≈ 200 kcalper portion of about 200 g
- Protein2%
- Fat0%
- Carbohydrates98%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian dessert made from melon juice, sugar, and often thickened with agar-agar.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- melon
- sugar
- agar-agar
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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