Nutrition
≈ 350 kcalper portion of about 250 g
- Protein48%
- Fat49%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Swordfish fillets seasoned and cooked with a variety of aromatic herbs.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- swordfish
- herbs
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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