Nutrition
≈ 300 kcalper portion of about 80 g
- Protein7%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pastry from the Trapani region, typically filled with sweet ingredients.
- Cuisine
- Italian (Sicilian)
- Origin
- Trapani, Sicily
Typical ingredients
- pastry dough
- sugar
- almonds
- chocolate
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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