Nutrition
≈ 200 kcalper portion of about 100 g
- Protein16%
- Fat54%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy filling component made primarily from sheep or cow milk ricotta cheese.
- Cuisine
- Italian
Typical ingredients
- ricotta cheese
- sugar
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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