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Salentina

a dish from the Salento region

€18

A'nica Ristorante & Pizza Gourmet · Palermo

Nutrition

≈ 950 kcalper portion of about 400 g
  • Protein12%
    12%
  • Fat38%
    38%
  • Carbohydrates50%
    50%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza inspired by the flavors of the Salento peninsula. It typically uses ingredients common to the southern tip of Italy.

Cuisine
Italian (Salento)
Origin
Salento

Typical ingredients

  • dough
  • local vegetables
  • olive oil
  • cheese

General information about this dish, not provided by the venue.

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