Nutrition
≈ 850 kcalper portion of about 350 g
- Protein15%
- Fat36%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Sicilian savory bread topped with tomato sauce, onions, anchovies, and caciocavallo cheese. It is typically baked in a thick, spongy dough.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily, Italy
Typical ingredients
- flour
- tomato sauce
- onions
- anchovies
- caciocavallo cheese
- oregano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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